Enjoy this frappe that has much less sugar but is equally as tasty, It definitely hits the spot! On a warm sunny day this is my go to!
Ingredients
- 1 & a half cups coffee, frozen into cubes
- 1 Tablespoon unsweetened cocoa powder
- 1 Tablespoon maple syrup or honey
- 1 & a half teaspoon vanilla extract
- 3 quarters cup ice
- Half cup half and half or dairy-free creamer
- Milk of choice – one to one and a half cups!
Optional but also nice when added!
- 2 tablespoon chocolate chips
- Half teaspoon coconut oil
- Whipped topping of choice
Instructions
- Freeze brewed coffee in a silicone ice cube tray.
- In a blender blend the coffee cubes, cocoa powder, sweetener of choice, vanilla, ice, and creamy liquid of choice. Start blending on low & as you blend, speed it up and add milk of choice as needed to achieve desired consistency.
- In a sauce pan over low heat melt the chocolate chips and coconut oil stirring until the sauce is a light drizzly consistency.
- Drizzle the chocolate along the sides of two glasses. Divided the Mocha Frappe between the two prepared cups or mugs. Top with additional chocolate if desired.
Enjoy!!
Tasty But Healthy 