These Healthy Greek Yogurt Brownies are irresistible! They are lightened but have the delicious fudgy texture. You won’t be disappointed!
Ingredients
- ¼ cup almond flour or oat flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon of sea salt
- ½ cup bittersweet chocolate, chopped (4 oz)
- 2 TBS butter or coconut oil, melted
- ½ cup granulated sugar
- ¾ cup Vanilla Greek yoghurt
- 2 large eggs
- 1 teaspoon of vanilla extract
- ¼ to ½ cup chocolate chips to mix in
Chocolate Ganache:
- ½ cup 4 ounces bittersweet chocolate, chopped
- ½ cup heavy cream or coconut cream, or you can do half & half!
- ½ teaspoon of vanilla extract
Instructions
- Preheat oven to 350 degrees grease a baking tray and set aside.
- Mix almond flour, cocoa powder and sea salt in a small bowl.
- Melt chocolate & coconut oil/butter together in the microwave. Mix until melted.
- Mix in sugar, Greek yogurt and vanilla.
- Mix in eggs, one at a time aiming to keep the batter smooth
- Add dry ingredients, whisk until just incorporated.
- Add chocolate chips!
- Pour batter into prepared pan and bake for 20 to 25 minutes until the top is barely set and the edges are slightly pulling away from the sides of the pan.
- When brownies are finished baking, place the tray on a wire rack and cool.
Make the Ganache:
- While the brownies are baking you can make the ganache
- Add heavy cream to a small saucepan and warm over a medium-high heat until it just begins to bubble. Don’t let it boil!!
- Turn off heat and whisk in chopped chocolate and vanilla until the mixture is smooth and dark.
- Remove and let it cool. The ganache thickens as it cools.
Putting it together:
- When the ganache is slightly cooled, pour it over your cooling brownies.
- Let the ganache firm at room temperature or you can place in the refrigerator to speed up the process.
- Remove from the refrigerator, cut and serve at room temperature or you can serve cold.
Enjoy!!
