This cheesecake is my go to when I’m looking for a sweet and tasty desert after a nice meal. Perfect for any occasion and to top it all off, you don’t have to count in all the unnecessary calories. Here at TastyButHealthy – finding tasty foods that hit the spot without the loaded calories is what we do best!
Ingredients :
For the crust :
- Crushed sugar free biscuits
- Half a cup of granulated sweetener of choice
- One- third of a cup of butter (vegan or standard)
For the filling :
- 1 cup no-fat cream cheese
- 2 cups no-fat Greek yogurt
- 2 large eggs
- Two-thirds of a cup of granulated sweetener of choice
- Quarter cup of all purpose flour
- Quarter a teaspoon of salt
- One teaspoon of vanilla extract
Instructions
- Preheat the oven to 170C/325F.
- In a bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Then transfer into a greased cake tray.
- Add the cheesecake filling ingredients into a blender at high-speed and blend until smooth. Transfer onto the cheesecake crust.
- Place the cheesecake in the oven and bake for forty-five to fifty-five minutes, or until the middle is set.
- Remove the cheesecake from the oven and let it cool before refrigerating for at least 4 hours. This allows it to firm up.
Enjoy!!
Tasty But Healthy 